A legacy of flame,
passion, precision.
The Spanish grill or blends timeless steakhouse traditions, offering premium cuts and charcoal-fired flavors.
The Spanish Grill
Over 23 years of tradition, in the heart of mildura warm whisper of murray river breeze, a new culinary experience is lighting up the region- the spanish grill celebrating the rich traditions of charcoal fire- cooked food,bold meditterran flavours,and the art of slow,soulful dining. The centrpiece of the restaurant is its traditional open charcoal grill- fire up daily with mallee roots charcol to impart deep, smokey flavour in to every steak.
At the core of spanish grill co-owner chef jay, the fire –wielding force behind the grill. After years perfecting his craft in celebrated kitchens across the world, Jay create a dining destination that would honor charcoal grill cooking celebrating the unique flavors of regional Victoria. His mastary of tradional grill tecniques and commitment to local seasonal produce has created a menu that sings with authenticity and heart.
A corner of Mildura’s history
A corner of Mildura’s history-The Spanish Grill is located in
what is perhaps the city’s oldest existing urban corner. Since
1889 the Mildura Grand Hotel has overlooked the wild Murray River
and its surroundings.Our dining room and vine-covered pergola
offer views of Mildura’s new riverfront development. For the first
time it links the city from Langtree Avenue to the river for
pedestrians.So now you can take in some local history while
strolling along the waterfront before or after dinner or idly
contemplate this part of the world with a drink in the shade of
our ornamental vines.
The Spanish Grill
Meet the Chef
“When you cook over fire, it’s real. There's no hiding behind technique—just you, the flame, and the ingredients. The essence of charcoal grill cooking isn’t found in complicated techniques but in understanding fire. Our charcoal grill is where tradition meets innovation—where simple ingredients are transformed into extraordinary experiences through the ancient language of flame.”
– Jayantha Upul Perera
Our meat
The only meat that even comes into consideration is Australian Prime Black Angus, This already select tier of the country’s finest cattle is then scrutinized for conformation, color, age, marbling, texture, and rich full bodied flavor. We honor the quality of the meat by cooking it over open flame, Spanish-style. This method enhances the natural flavors of the meat, creating a perfect charred crust while locking in the juices. Whether it’s a marbled ribeye, a juicy scotch fillet, or a flame-kissed t bone, our grill brings out The best in every cut.
Bold. Smoky. Made to the flame.
LA CARTE
Le Chef vous propose
CONTACT
Réservez en quelques clics !
Téléphone
0350230511
Adresse
Rue de la Huchette 20
75005 Paris
France
bienvenue@mulb-street.com
Horaires
Mardi
Mercredi
jeudi
Vendredi
Samedi
Dimanche
16:00 - 02:00
16:00 - 02:00
16:00 - 02:00
16:00 - 02:00
12:00 - 02:00
12:00 - 02:00
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walt-web.com
© 2020
Vraiment une superbe adresse ! Des mélanges de saveurs, de la
finesse, de la maîtrise. Et un service adorable. N’hésitez pas à
y aller !
* * * *
*
DAVID, Juillet 2020
on TripAdvisor
Our Wine
We are proud to introduce our specially selected local Shiraz, we believe the perfect glass of wine should mirror the soul of our kitchen, bold. Earthy. And full of fire.
At the Spanish grill, our menu represents a passionate exploration of mediterrian cuisines, united by our commitment to the ancient art of charcoal fire cooking. Under the direction of Chef Jay, we've created a dining experience that honors traditional Spanish grilling techniques while celebrating the exceptional bounty of Mildura and the Murray River region.
Private dining
We look forward to hosting your private events in one of our elegant spaces. From intimate gatherings to larger celebrations, our private dining options accommodate various group sizes and our menus and wine offerings can be tailored to each party.
